Language : 日本人

Hokkaido Island-the paradise of fresh seafood

Hokkaido is Japan's second largest island, it is also the largest and northernmost of Japan's. The Tsugaru Strait separates Hokkaido from Honshu. although the two islands are connected by the underwater railway Seikan Tunnel. The largest city on Hokkaido is its capital, Sapporo, which is also its only ordinance-designated city.



The island ranks 21st in the world by area.By population it ranks 20th. Hokkaido has relatively cool summers and icy/snowy winters. Unlike the other major islands of Japan, Hokkaido is normally not affected by the June–July rainy season and the relative lack of humidity and typically warm, summer weather makes its climate an attraction for tourists from other place of Japan.



In winter, the generally high quality of powder snow and numerous mountains in Hokkaido make it a popular region for snow sports. The snowfall usually commences in earnest in November and ski resorts (such as those at Niseko, Furano, Teine and Rusutsu) usually operate between December and April. Hokkaido celebrates its winter weather at the Sapporo Snow Festival.


Tourists from all over the country are attracted by the abundance and variety of seafood,which was processed in Hokkaido like: king crab, scallops, sea urchins, salmon, mackerel, squid, octopus, shrimp, abalone, and kelp….



As local leaders in the country about aquaculture therefore the quality of the seafood is appreciated for many markets around the world. Realizing the huge potential there, Sushi Hokkaido Sachi restaurant choosed this place as the major supplier to purchase the finest ingredients to service the Vietnamese Custumers.




All the ingredients that are directly imported to Vietnam by air and preserved carefully, contributed a big part to make the fresh sashimi,which loved very much.


 Sushi Hokkaido Sachi

Head Office
28thFloor Pearl Plaza, 561A Dien Bien Phu St.,W.25, Binh Thanh Dist, HCM City
Phone: 08 6287 1579 - Fax: (84-8) 6296 0092